🫙 From the Spice Rack
Sacramento Beef Pot
Ingredients 4 pound beef, blade or chuck roast 1 each onion, sliced 6 each potatoes, halved 6 each zucchini, sliced 1 each bell pepper, red, sliced in rings 1 cup wine, red, or bee...
maineasy
Ingredients7 items
Ingredients
- flour, approx
- onion, approx
- beef, approx
- salt, approx
- potato, approx
- water, approx
- pepper, approx
Directions
- 1
Ingredients 4 pound beef, blade or chuck roast 1 each onion, sliced 6 each potatoes, halved 6 each zucchini, sliced 1 each bell pepper, red,
- 2
Brown beef in its own fat in a large skillet
- 3
remove and set aside
- 4
Drain all but 2 tablespoons fat from skillet
- 5
Saute onion until soft in fat
- 6
Place meat, sauteed onion, potato, zucchini, red pepper rings, wine, salt, pepper and bay leaf in slow cooker
- 7
Cook on Low for 10 hours or on High for 5 hours, or until meat is tender when pierced with a fork
- 8
Place meat and vegetables on heated platter and keep warm