Roasted Sticky Chicken
Ingredients 4 teaspoon salt 2 teaspoon paprika 1 teaspoon cayenne pepper 1 teaspoon onion powder 1 teaspoon thyme 1 teaspoon white pepper 1/2 teaspoon garlic powder 1/2 teaspoon
Ingredients
- onion, approx
- garlic, approx
- chicken, approx
- salt, approx
- lemon, approx
- pepper, approx
- onions, approx
Directions
- 1
Ingredients 4 teaspoon salt 2 teaspoon paprika 1 teaspoon cayenne pepper 1 teaspoon onion powder 1 teaspoon thyme 1 teaspoon white pepper 1/
- 2
It is reminiscent of those rotisserie-style chickens that are so popular now, and it is very easy to make
- 3
The meat comes out very moist and flavorful, so it is as good leftover as freshly cooked
- 4
You need to start this the night before serving
- 5
In a small bowl, thoroughly combine all the spices
- 6
Remove giblets from chicken, clean the cavity well and pat dry with paper towels
- 7
Rub the spice mixture into the chicken, both inside and out, making sure it is evenly distributed and down deep into the skin
- 8
Place in a resealable plastic bag, seal and refrigerate overnight