🫙 From the Spice Rack
Roast Pot
Ingredients 3-4 pound beef, rump or chuck roast 1 teaspoon salt 1/2 teaspoon salt, seasoned 1/4 teaspoon pepper, seasoned 1/4 teaspoon paprika 1 tablespoon onion, instant, minced
maineasy
Ingredients8 items
Ingredients
- flour, approx
- onion, approx
- beef, approx
- salt, approx
- potato, approx
- water, approx
- carrot, approx
- celery, approx
Directions
- 1
Ingredients 3-4 pound beef, rump or chuck roast 1 teaspoon salt 1/2 teaspoon salt, seasoned 1/4 teaspoon pepper, seasoned 1/4 teaspoon papri
- 2
In crockpot, combine seasoned beef with onion and bouillon
- 3
Cover and cook on Low 8 to 10 hours or until meat is tender
- 4
Remove from pot, slice
- 5
If gravy is preferred, thicken juices with flour dissolved in a small amount of water after removing meat from pot
- 6
If desired, vegetables such as potatoes, carrots, small white onions, or celery may be added with bouillon and cooked the same time as meat
- 7
Makes 6 to 8 servings.