🫙 From the Spice Rack
Ribs & Kraut For Crockpot
Ingredients 1 each sauerkraut, 32 oz can 1/4 cup white wine or vermouth 2 tablespoon flour 2 pound spareribs, country style 1 pepper, to taste Directions: Rinse and drain sauerkrau...
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Ingredients4 items
Ingredients
- flour, approx
- water, approx
- apple, approx
- pepper, approx
Directions
- 1
Ingredients 1 each sauerkraut, 32 oz can 1/4 cup white wine or vermouth 2 tablespoon flour 2 pound spareribs, country style 1 pepper, to tas
- 2
Rinse well with cold water
- 3
Squeeze excess water out with hands
- 4
Place in crockpot
- 5
flour and the 1/2 c wine or dry vermouth
- 6
Mix with fork
- 7
Put the ribs on top of the sauerkraut
- 8
Season with pepper