🫙 From the Spice Rack
Provencal Beef Stew
-----WALDINE VAN GEFFEN VGHC42A----- 1 1/4 pounds Beef stew meat 4 slices Bacon -- 1" pcs 1 Jar brown gravy -- (18 ounces) 1 Can diced peeled tomatoes -- (14 1/2 ounces) with juice...
sideeasy
Ingredients8 items
Ingredients
- 4slices bacon -- 1" pcs
- 1jar brown gravy -- (18 ounces)
- 1Candiced peeled tomatoes -- (14 1/2 ounces) with
- 1/2teaspoonsalt
- 1/4teaspoonpepper
- 1poundbaby carrots
- 8new red potatoes -- quarter
- 2small onions -- cut in eighths
Directions
- 1
WALDINE VAN GEFFEN VGHC42A----- 1 1/4 pounds Beef stew meat 4 slices Bacon -- 1" pcs 1 Jar brown gravy -- (18 ounces) 1 Can diced peeled tom
- 2
In 3-1/2 to 4 qt crockpot combine gravy, tomatoes, thyme, salt and pepper
- 3
Add beef, bacon and remaining ingredients
- 4
stir gently to combine
- 5
cook on LOW for 8 to 10 hours or until meat and veggies are tender
- 6
10 gr fat
- 7
Source: Country Casseroles & One- Dish Meals, Pillsbury.