🫙 From the Spice Rack
Pot-Roasted Pork
Ingredients 5 pound pork, roast, loin end 1 salt, to taste 1 pepper, to taste 1 each garlic, clove, minced 2 each onions, sliced 2 each bay leaves 1 each clove 1 cup water, hot 2
maineasy
Ingredients7 items
Ingredients
- onion, approx
- garlic, approx
- salt, approx
- oil, approx
- water, approx
- pepper, approx
- onions, approx
Directions
- 1
Ingredients 5 pound pork, roast, loin end 1 salt, to taste 1 pepper, to taste 1 each garlic, clove, minced 2 each onions, sliced 2 each bay
- 2
Make tiny slits in the meat and insert slivers of garlic
- 3
Place roast in broiler pan and broil 15-20 minutes to remove excess fat
- 4
Put 1 sliced onion in the bottom of the crockpot
- 5
Add browned pork roast and remaining onion and other ingredients
- 6
Cover and cook on Low until done, about 10 hours
- 7
To thicken gravy: Remove roast to serving platter
- 8
Blend 2 tb cornstarch with 2 tb water to form a smooth paste