🫙 From the Spice Rack
Black Forest Dump Cake
MM BY HELEN PEAGRAM 8 oz Crushed pineapple 21 oz Cherry pie filling 18 1/2 oz Devil's Food Cake Mix 1 c Chopped pecans 1/2 c Butter or margarine -- Melted Whipped topping Drain pin...
maineasy
Ingredients4 items
Ingredients
- 21ozcherry pie filling
- 181/2 oz devil's food cake mix
- 1c chopped pecans
- 1/2c butter or margarine --
Directions
- 1
MM BY HELEN PEAGRAM 8 oz Crushed pineapple 21 oz Cherry pie filling 18 1/2 oz Devil's Food Cake Mix 1 c Chopped pecans 1/2 c Butter or marga
- 2
Spread pineapple in lightly greased 13-by-9-by-2-inch pan
- 3
add pie filling, spreading gently over pineapple
- 4
Sprinkle dry cake mix evenly over pie filling
- 5
Top with pecans
- 6
Combine melted butter or margarine with the reserved pineapple juice
- 7
Drizzle over mixture in pan
- 8
Bake at 350 degrees for 35-40 minutes