Portuguese Sopas
Ingredients 5 pound chuck roast, whole 2 each onions, chopped 2 each tomatoes, whole, cans, diced 1 each tomato sauce, 15 oz can 1 each bay leaf (optional) 1 teaspoon cumin, ground...
Ingredients
- butter, approx
- onion, approx
- garlic, approx
- tomato, approx
- salt, approx
- oil, approx
- bread, approx
- water, approx
Directions
- 1
Ingredients 5 pound chuck roast, whole 2 each onions, chopped 2 each tomatoes, whole, cans, diced 1 each tomato sauce, 15 oz can 1 each bay
- 2
Put meat, chopped onions, cinnamon, sauces, ketchup, wine and spices into pot and bring to a boil
- 3
Put the whole spices into a tea ball and submurge in broth
- 4
Check meat and right before it starts to flake, remove from the pot and let cool
- 5
Cut into bite size pieces while cabbage is cooking, and return to the pot after the cabbage is done
- 6
Should take on a slow burner about 2 to 3 hours
- 7
Better flavor for the meat in the crockpot
- 8
Cabbage and mint are the last things to be added