🫙 From the Spice Rack
Pork Roast with Fennel And Sage
Ingredients 3 pound pork, loin roast 1/4 teaspoon salt 1/8 teaspoon pepper 4 tablespoon sage, fresh, chopped 2 each fennel, bulbs, sliced cross-wise 2 tablespoon cornstarch 1/2 cup...
maineasy
Ingredients2 items
Ingredients
- salt, approx
- pepper, approx
Directions
- 1
Ingredients 3 pound pork, loin roast 1/4 teaspoon salt 1/8 teaspoon pepper 4 tablespoon sage, fresh, chopped 2 each fennel, bulbs, sliced cr
- 2
Trim off most of fat
- 3
If necessary, tie roast to hold it together
- 4
Sprinkle top and sides with salt, pepper, and fresh sage
- 5
Place on rack in slow cooker
- 6
top with fennel
- 7
Cover and cook on Low 7-8 hours
- 8
Remove roast and most of fennel