🫙 From the Spice Rack
Pork Chops with Dried Fruit
4 pork loin chops -- about 5 oz. each 8 ounce pkg. mixed whole dried fruit -- (1 1/2 cup) 3 tablespoons packed brown sugar 3 tablespoons orange marmalade 2 tablespoons cider vinega...
sideeasy
Ingredients8 items
Ingredients
- 4pork loin chops -- about 5 oz. each
- 8ouncepkg. mixed whole dried fruit -- (1 1/2 cup)
- 3tablespoonpacked brown sugar
- 3tablespoonorange marmalade
- 2tablespooncider vinegar
- 1/2teaspoonground ginger
- 51/2 ounce can apricot nectar
- 1tablespooncornstarch
Directions
- 1
4 pork loin chops -- about 5 oz
- 2
each 8 ounce pkg
- 3
mixed whole dried fruit -- (1 1/2 cup) 3 tablespoons packed brown sugar 3 tablespoons orange marmalade 2 tablespoons cider vinegar 1/2 teasp
- 4
Layer dried fruit evenly over pork
- 5
Mix brown sugar, marmalade, vinegar, ginger and nectar
- 6
pour evenly over mixture in slow cooker
- 7
Cover and cook on Low heat setting 6-7 hours or until pork is slightly pink when cut near bone
- 8
Remove pork and fruit from slow cooker with slotted spoon, cover and keep warm