Pollo Euscaro (Basque Chicken)
2 Chicken quarters 1 tb Butter 1 tb Bacon drippings 1/2 ts Salt 1/4 ts Ground black pepper 6 oz Saute'd button mushrooms 1 sm Eggplant peeled and cut into -fingers 1 md Tomato, cho...
Ingredients
- 2chicken quarters
- 1tb butter
- 1tb bacon drippings
- 1/2ts salt
- 1/4ts ground black pepper
- 6ozsaute'd button mushrooms
- 1sm eggplant peeled and cut into
- 1/2sweet green pepper, sliced
Directions
- 1
2 Chicken quarters 1 tb Butter 1 tb Bacon drippings 1/2 ts Salt 1/4 ts Ground black pepper 6 oz Saute'd button mushrooms 1 sm Eggplant peele
- 2
1/2 Sweet green pepper, sliced 4 sm Onions, peeled 1 Garlic clove crushed but -NOT peeled 1/2 ts Dry basil 1/2 ts Dry thyme 1/3 c Dry white
- 3
Season with salt and pepper, and place in a deep casserole which has a cover
- 4
In the fat in which the chicken was browned, stir together the mushrooms, eggplant, tomato, green pepper, onions, garlic, basil and thyme fo
- 5
Add to the chicken in the casserole
- 6
Pour the wine into the skillet, scrape loose any brown bits from the bottom and pour with the wine over the chicken
- 7
Cover the casserole and bake in a moderate oven (350 F.) for about 45 minutes or until the chicken is tender
- 8
Don't even consider using a crockpot