🫙 From the Spice Rack
Polish Kraut'N Apples
1 pound fresh or canned sauerkraut 1 pound lean smoked Polish sausage 3 tart cooking apples -- thickly sliced 1/2 cup packed brown sugar 3/4 teaspoon salt 1/8 teaspoon pepper 1/2 t...
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Ingredients8 items
Ingredients
- 1poundfresh or canned sauerkraut
- 1poundlean smoked polish sausage
- 3tart cooking apples -- thickly sliced
- 1/2cuppacked brown sugar
- 3/4teaspoonsalt
- 1/8teaspoonpepper
- 1/2teaspooncaraway seeds (optional)
- 3/4cupapple juice or cider
Directions
- 1
1 pound fresh or canned sauerkraut 1 pound lean smoked Polish sausage 3 tart cooking apples -- thickly sliced 1/2 cup packed brown sugar 3/4
- 2
Place half of the sauerkraut in a slow cooker
- 3
Cut sausage into 2-inch lengths
- 4
Place in slow cooker
- 5
I've made this with bratwurst -- cooking it before putting in crockpot) Continue to layer in slow cooker, in order, apples, brown sugar, sal
- 6
Top with remaining sauerkraut
- 7
Add apple juice
- 8
DO NOT STIR