🫙 From the Spice Rack
Paprika Chicken
1 4 lb chicken -- cut up (4 to 5) 1 cup Canned tomatoes 1 Green pepper -- chopped 1 small Onion -- sliced 2 tablespoons Paprika 1 Clove garlic -- minced 1 teaspoon Salt 1/4 teaspoo...
sideeasy
Ingredients8 items
Ingredients
- 14 lb chicken -- cut up (4 to 5)
- 1cupcanned tomatoes
- 1green pepper -- chopped
- 1small onion -- sliced
- 2tablespoons paprika
- 1Clovegarlic -- minced
- 1teaspoonsalt
- 1/4teaspoonpepper
Directions
- 1
1 4 lb chicken -- cut up (4 to 5) 1 cup Canned tomatoes 1 Green pepper -- chopped 1 small Onion -- sliced 2 tablespoons Paprika 1 Clove garl
- 2
Stir to blend
- 3
Cover pot and cook on LOW for 9 to 10 hours until chicken is tender
- 4
Remove chicken pieces from cooker
- 5
Skim off fat
- 6
Turn control to HIGH
- 7
Blend flour with 1/4 cup cooled juices fromm crockpot
- 8
Mix into liquid in cooker