🫙 From the Spice Rack
Orange-Glazed Carrots
3 cups Thinly sliced carrots 2 cups Water 1/4 teaspoon Salt 3 tablespoons Butter 3 tablespoons Orange marmalade 2 tablespoons Chopped pecans Combine carrots, water and salt in the ...
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Ingredients6 items
Ingredients
- 3cups thinly sliced carrots
- 2cups water
- 1/4teaspoonsalt
- 3tablespoons butter
- 3tablespoons orange marmalade
- 2tablespoons chopped pecans
Directions
- 1
3 cups Thinly sliced carrots 2 cups Water 1/4 teaspoon Salt 3 tablespoons Butter 3 tablespoons Orange marmalade 2 tablespoons Chopped pecans
- 2
Cover and cook on high 2 to 3 hours or until tender
- 3
Drain well
- 4
stir in remaining ingredients
- 5
Cover and cook on high 20 to 30 minutes
- 6
From Crockery Cookery by Mable Hoffman.