Old- Time Beef Stew
2 tablespoons oil Flour Garlic powder Paprika 2 pounds stew beef 1 onion -- quartered 1 clove garlic 4 cups boiling water 1 teaspoon salt 1 tablespoon lemon juice 1 teaspoon sugar
Ingredients
- 2tablespoonoil
- 1onion -- quartered
- 1clovegarlic
- 4cupboiling water
- 1teaspoonsalt
- 1tablespoonlemon juice
- 1teaspoonsugar
- 1teaspoonworcestershire sauce
Directions
- 1
2 tablespoons oil Flour Garlic powder Paprika 2 pounds stew beef 1 onion -- quartered 1 clove garlic 4 cups boiling water 1 teaspoon salt 1
- 2
Coat stew beef in flour mixture and brown in hot oil in a large Dutch oven
- 3
After all meat is browned, add the remaining ingredients except for 1/2 cup cold water and 1/4 cup flour
- 4
Bring to a boil, cover and simmer for 2-3 hours
- 5
When all vegetables are cooked, thicken with 1/2 cup cold water mixed with 1/4 cup flour
- 6
To cook in a crockpot, brown flour coated meat
- 7
Put browned meat and remaining ingredients, except for thickening ingredients, to the crockpot
- 8
Cook on low for 10-12 hours or 5-6 hours on high.