🫙 From the Spice Rack
Menudo By Patricia Hill
2 pounds tripe 1 calf's foot 1 pound posole -- frozen 1 large onion -- chopped 3 cloves garlic Dried mild red chile 1/2 tsp oregano salt -- to taste pepper -- to taste Cut the trip...
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Ingredients5 items
Ingredients
- 2poundtripe
- 1calf's foot
- 1poundposole -- frozen
- 1large onion -- chopped
- 3clovegarlic
Directions
- 1
2 pounds tripe 1 calf's foot 1 pound posole -- frozen 1 large onion -- chopped 3 cloves garlic Dried mild red chile 1/2 tsp oregano salt
- 2
Soften the chile in hot water
- 3
Remove the stem and seeds (if desired) and mince
- 4
Throw everything into the crock pot and cook all day
- 5
Note: The calf's foot is to add additional richness to the broth
- 6
The calves' feet I buy are big so I use only one
- 7
You can also use pig's feet or a marrow bone
- 8
Since all of these ingredients will not fit into my crock pot I make this in two days