Black Forest Cherry Cake # 2
Cake: 6 Eggs; large 1 c Sugar 1 ts Vanilla extract 4 oz Unsweetened baking chocolate 1 c Flour; sifted Syrup: 1/4 c Sugar 1/3 c Water 2 tb Kirsch Filling: 1 1/2 c Confectioners' su...
Ingredients
- 1c sugar
- 1ts vanilla extract
- 4ozunsweetened baking chocolate
- 1c flour; sifted
- 1/3c water
- 2tb kirsch
- 1/3c unsalted butter
- 1lg egg yolk
Directions
- 1
Cake: 6 Eggs
- 2
large 1 c Sugar 1 ts Vanilla extract 4 oz Unsweetened baking chocolate 1 c Flour
- 3
sifted Syrup: 1/4 c Sugar 1/3 c Water 2 tb Kirsch Filling: 1 1/2 c Confectioners' sugar 1/3 c Unsalted butter 1 lg Egg yolk 2 tb Kirsch liqu
- 4
canned, drain 2 tb Confectioners' sugar 1 c Cream
- 5
heavy, whipped 8 oz Semisweet chocolate bar (1) * There should be 4 squares of chocolate and it should be melted
- 6
CAKE: Beat eggs, sugar, and vanilla together until thick and fluffy, about 10 minutes
- 7
Alternately fold chocolate and flour into the egg mixture, ending with flour
- 8
Pour the batter into 3 8-inch cake pans that have been well greased and floured