German Peppered Beef Soup
5 lb German peppered beef * 2 lg Yellow onions diced large 1 c Crushed RED BELL peppers ** 2 lb Red potatoes 2 lg Carrots 2 Celery stocks (not bunches) 1/4 c Oregeno 1/4 c Sweet ba...
Ingredients
- 5lbgerman peppered beef *
- 2large yellow onions diced large
- 1cup crushed red bell peppers **
- 2lbred potatoes
- 2large carrots
- 2celery stocks (not bunches)
- 1/4cup oregeno
- 1/4cup sweet basil
Directions
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5 lb German peppered beef * 2 lg Yellow onions diced large 1 c Crushed RED BELL peppers ** 2 lb Red potatoes 2 lg Carrots 2 Celery stocks (n
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and is basically a rather tough cut of beef which has been covered (and I do mean covered) with very large chunks of black pepper corns (som
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cut three or four red bell peppers into small pieces and spread out on paper towels to dry (or put it in your food drier if you have one) se
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I prefer a small amount of sesame oil in a wok
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CROCK POT METHOD: chop everything up into 1 inch chunks throw in the pot, set on medium (200 degrees), cover with water plus 1 inch (for the
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PAN METHOD: chop everything into 1 inch chunks, place carrots, celery, and meat into pan, cook 1 hour at med/low (150 to 160 degrees), add t
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Ahh a bug found.
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covered in water both times, better go change it plus 1 inch for the pan LAST: refrigerate for at least 6 hours, warm only as much as you wi