🫙 From the Spice Rack
Fisherman's Catch Chowder
1 pound to 1 1/2 lb. fish (use any combo of following: (flounder -- ocean perch pike -- rainbow trout haddock or halibut) 1/2 cup Onion -- chopped 1/2 cup Celery -- chopped 1/2 cup...
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Ingredients8 items
Ingredients
- 1poundto 1 1/2 lb.
- 1/2cupcelery -- chopped
- 1/2cuppared carrots -- chopped
- 1/4cupparsley -- snipped
- 1teaspoonleaf rosemary
- 1canwhole tomatoes -- (16 oz.)
- 1bottle clam juice -- (8 oz.)
- 1teaspoonsalt
Directions
- 1
1 pound to 1 1/2 lb
- 2
fish (use any combo of following: (flounder -- ocean perch pike -- rainbow trout haddock or halibut) 1/2 cup Onion -- chopped 1/2 cup Celery
- 3
melted 1/3 cup Light cream (half-n-half) Cut cleaned fish into 1-inch pieces
- 4
Combine all ingredients except flour, butter and cream in crockpot
- 5
stir well
- 6
Cover and cook on LOW setting for 7-8 hours
- 7
On HIGH setting for 3-4 hours.) One hour before serving, combine flour, butter and cream
- 8
Stir into fish mixture