Fihserman's Chowder
1/4 lb Bacon cut in small pieces 1 t Paprika 1/2 c Chopped onion 1 c Diced raw potato 1 cn (6.5-oz) chopped clams -with liquid 1/4 c White wine 1 c Crab legs/imitation crab 1 c Shr...
Ingredients
- 1/4lbbacon cut in small pieces
- 1tsp paprika
- 1/2cup chopped onion
- 1cup diced raw potato
- 1can (6.5-oz) chopped clams
- 1cup crab legs/imitation crab
- 1cup shrimp
- 1cup scallops halved/quartered
Directions
- 1
1/4 lb Bacon cut in small pieces 1 t Paprika 1/2 c Chopped onion 1 c Diced raw potato 1 cn (6.5-oz) chopped clams -with liquid 1/4 c White w
- 2
Add the clams, wine, crab legs, shrimp, scallops and nay other seafood or fish
- 3
Season with salt and pepper, bay leaf and thyme
- 4
Stir in the milk and heat over low flame, stirring constantly
- 5
Do not allow mixture to boil
- 6
When seafood and fish are thoroughly heated through, thicken chowder by adding instant potatoes
- 7
Remove bay leaf and serve
- 8
Chowder may be prepared ahead, refrigerated, then reheated in a crock pot or over very low heat.