Cheese Salami Croissants
4 Croissants 1 1/2 tb Soft butter 2 oz Genoa (Italian) salami, -thinly sliced 4 oz Gruyere Cheese, thinly -sliced Salt and pepper Preheat oven to 350 degrees F. Slice each croissan...
Ingredients
- 4croissants
- 11/2 tb soft butter
- 2ozgenoa (italian) salami,
Directions
- 1
4 Croissants 1 1/2 tb Soft butter 2 oz Genoa (Italian) salami, -thinly sliced 4 oz Gruyere Cheese, thinly -sliced Salt and pepper Preheat ov
- 2
Slice each croissant open, starting from the front and leaving the back unbroken
- 3
Divide the salami and arrange over the bottom of each croissant
- 4
Cover with the cheese and season to taste with salt and pepper
- 5
Place in the oven for 10 minutes or until the croissants are hot through and the cheese has melted
- 6
Cut in half and serve hot
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Serves 4 This is a simple but very delicious combination of tastes, ideal for days when the sociable Libran has little time to spend in the
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Serve it as a starter, or a light lunch dish with a green salad and red Italian wine.