🫙 From the Spice Rack
Crockpot Dumpling Soup
Ingredients 1 pound beef stew meat, cut into 1 inch cubes 1 pk lipton's onion soup mix 6 cup hot water 2 each carrots, peeled, shredded 1 each celery stalk, finely chopped 1 each
sideeasy
Ingredients8 items
Ingredients
- milk, approx
- onion, approx
- tomato, approx
- beef, approx
- water, approx
- carrot, approx
- celery, approx
- parsley, approx
Directions
- 1
Ingredients 1 pound beef stew meat, cut into 1 inch cubes 1 pk lipton's onion soup mix 6 cup hot water 2 each carrots, peeled, shredded 1 ea
- 2
Pour hot water over meat
- 3
Stir in carrots, celery and tomato
- 4
Cover and cook on low 4-6 hours or until meat is tender
- 5
Turn control to high
- 6
In a small bowl, combine biscuit mix with parsley
- 7
Stir in milk with fork until mixture is moistened
- 8
Drop dumpling mixture into crockpot with a teaspoon