Crockpot Beef and Peppers
Ingredients 2 pound round steak, lean 2 each green peppers, sliced thin 2 tablespoon dried onions, minced 1 cup beef broth 2 tablespoon low sodium soy sauce 1/2 teaspoon ginger, gr...
Ingredients
- onion, approx
- garlic, approx
- beef, approx
- oil, approx
- potato, approx
- pepper, approx
- onions, approx
Directions
- 1
Ingredients 2 pound round steak, lean 2 each green peppers, sliced thin 2 tablespoon dried onions, minced 1 cup beef broth 2 tablespoon low
- 2
If desired you can brown the meat in a little hot oil before adding to crockpot
- 3
Place the thinly sliced pepper rings in bottom of crockpot, reserving a few to place on top of meat if desired
- 4
Vegetables cook better when placed on bottom of pot.) Arrange the meat on pepper, careful to not stack one piece directly on top of another
- 5
Mix all other ingredients and pour over meat and peppers
- 6
Cover and cook on low for 8-10 hours or on high for about 4 hours
- 7
Serve with mashed potatoes and simply seasoned vegetables.