🫙 From the Spice Rack
Crockpot Autumn Pork Chops
Ingredients 6 each pork chops, thick 2 each acorn squash 3/4 teaspoon salt 2 tablespoon butter OR margarine, melted 3/4 cup brown sugar 3/4 teaspoon kitchen bouquet OR brown sauce
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Ingredients3 items
Ingredients
- sugar, approx
- butter, approx
- salt, approx
Directions
- 1
Ingredients 6 each pork chops, thick 2 each acorn squash 3/4 teaspoon salt 2 tablespoon butter OR margarine, melted 3/4 cup brown sugar 3/4
- 2
Cut each squash into 4 or 5 crossways slices
- 3
remove seeds
- 4
Arrange 3 chops on bottom of crockpot
- 5
Place all squash slices on top
- 6
then another layer of three remaining chops
- 7
Combine salt, butter, sugar, bouquet sauce, orange juice and orange peel
- 8
Spoon over chops