🫙 From the Spice Rack
Crock Beef Stew
2 pounds stew meat -- cut into 1 1/2 inch 1/2 cup flour 2 tablespoons oil 1 bay leaf 1 tablespoon Worcestershire sauce 1 onion -- chopped 1 cup beef bouillon 1/4 teaspoon pepper
sideeasy
Ingredients8 items
Ingredients
- 2poundstew meat -- cut into 1 1/2 inch
- 1/2cupflour
- 2tablespoonoil
- 1bay leaf
- 1tablespoonworcestershire sauce
- 1onion -- chopped
- 1cupbeef bouillon
- 1/4teaspoonpepper
Directions
- 1
2 pounds stew meat -- cut into 1 1/2 inch 1/2 cup flour 2 tablespoons oil 1 bay leaf 1 tablespoon Worcestershire sauce 1 onion -- chopped 1
- 2
Set excess flour aside
- 3
In skillet, heat oil
- 4
Brown meat
- 5
In crockpot, combine beef, Worcestershire sauce, bay leaf, onion, bouillion, salt and pepper, sugar and vegetables
- 6
Pour water over all
- 7
Cook on low heat 8 to 10 hours
- 8
Turn to high and thicken with flour