🫙 From the Spice Rack
Creamy Pork & Apples W Cornmeal Biscuits
1 sm Onion, finely chopped 3 Garlic cloves, minced 2 lg Apples, tart green, peeled, -cored and sliced 2 ts Sugar 2 ts Dry sage 1/4 ts White pepper 1/4 ts Ground nutmeg 2 1/2 lb Por...
maineasy
Ingredients8 items
Ingredients
- 1small onion, finely chopped
- 3garlic cloves, minced
- 2large apples, tart green, peeled,
- 2tsp dry sage
- 1/4tsp white pepper
- 1/4tsp ground nutmeg
- 21/2 lb pork, boneless fresh leg,
- 1/2cup dry white wine
Directions
- 1
1 sm Onion, finely chopped 3 Garlic cloves, minced 2 lg Apples, tart green, peeled, -cored and sliced 2 ts Sugar 2 ts Dry sage 1/4 ts White
- 2
sprinkle with sugar, sage, white pepper, and nutmeg
- 3
Coat pork cubes with flour, then arrange over apple mixture (in crockpot)
- 4
Pour in wine
- 5
Cover and cook LOW until pork very tender
- 6
When pork is almost done, prepare Cornmeal Biscuits: In a loarge bowl, mix flour, cornmeal, baking powder, sugar and salt
- 7
Cut in butter
- 8
Add yogurt, stir just to form sticky ball