🫙 From the Spice Rack
Caribou Stew
2 lb Caribou (Boneless) Flour; for dredging Salt and pepper to taste Oil; for browning meat 1/2 c White Wine 1/8 c Worcestershire Sauce 1 c Lentils 4 Small potatoes, quartered 1 Ca...
maineasy
Ingredients8 items
Ingredients
- 2lbcaribou (boneless)
- 1/8cup worcestershire sauce
- 1cup lentils
- 4small potatoes, quartered
- 1carrot; peeled and sliced
- 1celery rib; chopped
- 1/2cup parsnip or turnip; diced
- 1jalapeno pepper, diced
Directions
- 1
2 lb Caribou (Boneless) Flour
- 2
for dredging Salt and pepper to taste Oil
- 3
for browning meat 1/2 c White Wine 1/8 c Worcestershire Sauce 1 c Lentils 4 Small potatoes, quartered 1 Carrot
- 4
peeled and sliced 1 Celery rib
- 5
chopped 1/2 c Parsnip or turnip
- 6
diced 1 Jalapeno pepper, diced 2 md Banana peppers, chopped 1 Bay leaf Spices and herbs to taste Dredge meat in seasoned flour and brown in
- 7
Transfer to a large sauce pan or crockpot, add the rest of the ingredients with enough water to cover
- 8
Simmer for 2 hours on low or 10 hours in the crockpot