🫙 From the Spice Rack
Beef Stew with Zucchini
2 lb Boneless chuck or beef stew 1 tb Vegetable oil 1/4 tb Pepper 1/2 c Water 1 md Green pepper -- sliced 2 lg Celery -- cut 2" pcs 2 sm Zucchini or other squash 2 tb All-purpose f...
maineasy
Ingredients8 items
Ingredients
- 2lbboneless chuck or beef stew
- 1tbsp vegetable oil
- 1/4tbsp pepper
- 1/2cup water
- 1medium green pepper -- sliced
- 2large celery -- cut 2" pcs
- 2small zucchini or other squash
- 2tbsp all-purpose flour
Directions
- 1
2 lb Boneless chuck or beef stew 1 tb Vegetable oil 1/4 tb Pepper 1/2 c Water 1 md Green pepper -- sliced 2 lg Celery -- cut 2" pcs 2 sm Zuc
- 2
Sprinkle half the salt and pepper over the meat
- 3
Lift the meat into a bowl
- 4
Saute the onion in the skillet until transparent and lift out into the crockpot
- 5
In the same skillet swirl the water, scraping up the juices, then turn the liquid into the crockpot
- 6
Add the marjoram, green pepper, bay leaf, celery, potatoes and zucchini
- 7
Sprinkle the rest of the salt and pepper
- 8
Place the meat on top and cook on low for 8 to 10 hours