🫙 From the Spice Rack
Black Forest Cheesecake 2
(Cherry Topping): 1 lb Frozen unsweetened - cherries, thawed 1/4 c Kirsch 1/4 c (about) Morello cherry -syrup or sour cherry syrup (Chocolate Crust): 8 1/2 oz Chocolate wafer cooki...
maineasy
Ingredients7 items
Ingredients
- 1/4c (about) morello cherry
- 6tb (3/4 stick) well-chilled
- 12ozsemisweet chocolate,
- 4eggs, room temperature
- 1t vanilla
- 2tb sugar
- 1tb kirsch
Directions
- 1
Cherry Topping): 1 lb Frozen unsweetened - cherries, thawed 1/4 c Kirsch 1/4 c (about) Morello cherry -syrup or sour cherry syrup (Chocolate
- 2
Thoroughly drain cherries in strainer set over medium bowl, shaking occasionally, at least two hours
- 3
Reserve liquid
- 4
Add enough Morello cherry syrup to cherry liquid to measure 1 cup
- 5
Pour 6 tablespoons into heavy 8-inch skillet (reserve remaining liquid for filling)
- 6
Halve cherries and add to skillet
- 7
Boil until syrup is thickened and mixture resembles preserves, about 6 minutes
- 8
Can be prepared 2 days ahead