🫙 From the Spice Rack
Beef Stew with Sun-Dried Tomatoes
1 cup sun-dried tomatoes -- not oil packed 1 1/2 pounds beef stew meat 12 new potatoes -- (1 1/2 pound) 1 medium onion -- in 8 wedges 8 ounce bag baby-cut carrots -- (about 30) 2 c...
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Ingredients8 items
Ingredients
- 1cupsun-dried tomatoes -- not oil packed
- 11/2 pounds beef stew meat
- 12new potatoes -- (1 1/2 pound)
- 1medium onion -- in 8 wedges
- 8ouncebag baby-cut carrots -- (about 30)
- 2cupwater
- 11/2 teaspoons seasoned salt
- 1bay leaf
Directions
- 1
1 cup sun-dried tomatoes -- not oil packed 1 1/2 pounds beef stew meat 12 new potatoes -- (1 1/2 pound) 1 medium onion -- in 8 wedges 8 ounc
- 2
drain and coarsely chop
- 3
Mix tomatoes and remaning ingredients except 1/4 cup water and the flour in 3 1/2 to 4 quart Crock Pot
- 4
Cover and cook on Low heat setting 8-9 hours or until vegetables and beef are tender
- 5
Mix 1/4 cup water and the flour
- 6
gradually stir into beef mixture
- 7
Cover and cook on High heat setting 10-15 minutes longer or unitl slightly thickened
- 8
Remove bay leaf