🫙 From the Spice Rack
Beef Stew w/Sun-Dried Tomatoes
1 cup sun-dried tomatoes (not oil packed) 1 1/2 pounds beef stew meat 1 1/2 pounds new potatoes (about 12) -- cut in half 12 pearl onions, cut in half if large (or 1 med. onion cut...
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Ingredients8 items
Ingredients
- 1cupsun-dried tomatoes (not oil packed)
- 11/2 pounds beef stew meat
- 11/2 pounds new potatoes (about 12) -- cut in half
- 12pearl onions, cut in half if large
- 2cupwater
- 11/2 teaspoons seasoned salt
- 1bay leaf
- 1/4cupwater
Directions
- 1
1 cup sun-dried tomatoes (not oil packed) 1 1/2 pounds beef stew meat 1 1/2 pounds new potatoes (about 12) -- cut in half 12 pearl onions, c
- 2
onion cut into 8 wedges) 1 8 oz
- 3
baby cut carrots 2 cups water 1 1/2 teaspoons seasoned salt 1 bay leaf 1/4 cup water 2 tablespoons flour Rehydrate tomatoes as directed on p
- 4
drain and coarsely chop
- 5
Mix all ingredients, except 1/4 cup water and the flour, in a crockpot
- 6
Cover and cook on low heat setting for 8 to 9 hours or until vegetables and beef are tender
- 7
Mix water and flour
- 8
gradually stir into beef mixture