🫙 From the Spice Rack

Barley, Potato and Amaranth Stew (R T)

Name: Barley, Potato and Amaranth Stew (R T)
Ingredients: 1 1/2 c barley; 1 large potato -- peel, chop into bite; 1/2 Tsp garlic powder -- or to taste; 1 Tbsp parsley -- or to taste; 1/2 Tsp oregano -- or to taste; 1/2 Tsp marjoram -- or to taste; 2 cup water -- to cover,; 1/2 onion -- to taste

1 1/2 C Barley 1 Lg Potato -- peel, chop into bite -- size pieces 1/2 C Amaranth 1/2 Tsp Garlic Powder -- or to taste 1 Tbsp Parsley -- or to taste 1/2 Tsp Oregano -- or to taste

sideeasy

Ingredients8 items

Ingredients

11/2 c barley
1large potato -- peel, chop into bite
1/2Tspgarlic powder -- or to taste
1Tbspparsley -- or to taste
1/2Tsporegano -- or to taste
1/2Tspmarjoram -- or to taste
2cup water -- to cover,
1/2onion -- to taste

Directions

1
1 1/2 C Barley 1 Lg Potato -- peel, chop into bite -- size pieces 1/2 C Amaranth 1/2 Tsp Garlic Powder -- or to taste 1 Tbsp Parsley -- or t
2
Added water as necessary to make it thick like a stew
3
I added a bit of salt at the end after I had put it in my bowl
4
Had this with cracked wheat bread.what a great meal!

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