🫙 From the Spice Rack
Autumn Barley Stew
1 3/4 c Barley 10 c Vegetable broth 2 Onions -- chopped in large -pieces 3 Potatoes, white -- chunked 1 lg Sweet potato -- chunked 1 lb Brussels sprouts 2 tb Tamari, low sodium 1 t...
maineasy
Ingredients8 items
Ingredients
- 13/4 c barley
- 10cup vegetable broth
- 2onions -- chopped in large
- 1large sweet potato -- chunked
- 1lbbrussels sprouts
- 2tbsp tamari, low sodium
- 1tsp parsley flakes
- 2tsp oregano
Directions
- 1
1 3/4 c Barley 10 c Vegetable broth 2 Onions -- chopped in large -pieces 3 Potatoes, white -- chunked 1 lg Sweet potato -- chunked 1 lb Brus
- 2
Bring to a boil
- 3
Add remaining ingedients, except the tomatoes
- 4
Reduceheat, cover, and simmer about 50 minutes
- 5
Add the tomatoes
- 6
Cook an additional 10 minutes
- 7
Serve hot
- 8
Can be prepared in a slow cooker, but don't add the tomatoes until just before serving