Griddled Trout with Herbs
6 Fresh cleaned trout 6 Sprigs fresh rosemary, or -1 1/2 tablespoons dried 3 oz Soft butter 18 Fresh mint leaves or 2 -teaspoons dried 6 Sprigs fresh thyme (leaves -only) or 2 teas...
Ingredients
- 6fresh cleaned trout
- 6sprigs fresh rosemary, or
- 18fresh mint leaves or 2
- 7grinds black pepper
Directions
- 1
6 Fresh cleaned trout 6 Sprigs fresh rosemary, or -1 1/2 tablespoons dried 3 oz Soft butter 18 Fresh mint leaves or 2 -teaspoons dried 6 Spr
- 2
Try to use fresh, although dried is acceptable
- 3
Put one sprig or generous shake of rosemary down the middle of each fish
- 4
Chop all the other herbs and seasonings and mash them into the soft butter
- 5
Use this to coat the fish generously on each side
- 6
Griddle, barbeque or grill it for 4-5 minutes on each side or till the skin is well browned and the flesh flaking off the bone
- 7
Baste now and then with the butter which runs off
- 8
Serve at once with lot of fresh bread and a salad or a simple green vegetable.