🫙 From the Spice Rack
Green Shrimp Soup
1 md Onion 1 lg Carrot (about 5 oz) 1 1/2 t Butter 3 c Meat broth, hot 1 T Savory (fresh, -chopped fine) 1 t Tarragon (fresh, -chopped fine) 1 lb Peas (cooked in -lightly salted wa...
maineasy
Ingredients7 items
Ingredients
- 1medium onion
- 1large carrot (about 5 oz)
- 11/2 t butter
- 3cup meat broth, hot
- 1tsp savory (fresh,
- 2tsp cream
- 1cup champagne (demi sec)
Directions
- 1
1 md Onion 1 lg Carrot (about 5 oz) 1 1/2 t Butter 3 c Meat broth, hot 1 T Savory (fresh, -chopped fine) 1 t Tarragon (fresh, -chopped fine)
- 2
Heat the butter in a pan and fry the vegetables for 5 minutes stirring continuously
- 3
Add the hot meat broth
- 4
Boil for 10 minutes
- 5
Add savory, tarragon and peas
- 6
Bring to a boil and let cook for 8 minutes
- 7
Strain the soup and put it back into the pan
- 8
Add shrimp