🫙 From the Spice Rack
Gemfish In Chermoula Marinade
2 lb Gemfish (or firm white fish) 1/2 bn Of parsley 1/2 bn Coriander 3 Cloves garlic 1/2 tb Paprika 1/2 tb Cumin 1 ts Coriander 1 pn Cayenne 2 1/2 oz Lemon juice 3 oz Olive oil In ...
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Ingredients8 items
Ingredients
- 2lbgemfish (or firm white fish)
- 1/2bn of parsley
- 1/2bn coriander
- 3Clovegarlic
- 1/2tbsp paprika
- 1/2tbsp cumin
- 1tsp coriander
- 1pn cayenne
Directions
- 1
2 lb Gemfish (or firm white fish) 1/2 bn Of parsley 1/2 bn Coriander 3 Cloves garlic 1/2 tb Paprika 1/2 tb Cumin 1 ts Coriander 1 pn Cayenne
- 2
Marinate 2 lb of Gemfish in this mixture for at least one hour, but preferably overnight
- 3
Remove fillets from marinade, place in griller or barbeque, basting in marinate while cooking
- 4
Cook 2-3 minutes each side, turning carefully only once
- 5
From : Meryl Constance
- 6
Sydney Morning Herald
- 7
15 th September