🫙 From the Spice Rack
Gefilte Fish
1 lb Whitefish -or- Turbot -Fillets, fresh or frozen 1 lb Pike Fillets, fresh or -frozen 2 Onions, sliced 4 c Water 2 Carrots, sliced 1 ts Salt 1/2 ts Ground White Pepper 2 Eggs
maineasy
Ingredients7 items
Ingredients
- 1lbwhitefish -or- turbot
- 4cup water
- 2carrots, sliced
- 1tsp salt
- 1/2tsp ground white pepper
- 2eggs
- 1/4cup matzo meal
Directions
- 1
1 lb Whitefish -or- Turbot -Fillets, fresh or frozen 1 lb Pike Fillets, fresh or -frozen 2 Onions, sliced 4 c Water 2 Carrots, sliced 1 ts S
- 2
Save the head, skin and bones of fish when filleting
- 3
Place them in a large saucepan with the onions, water, carrots, salt and pepper
- 4
Cook over high heat until the fish is ready
- 5
Grind the fish in a food processor
- 6
Add the eggs and matzo meal
- 7
Mix until well blended
- 8
Drop balls of the fish mixture into the fish stock