🫙 From the Spice Rack
Garlic Shrimp - Goong Gratiem
3 tb Vegetable Oil 1/2 lb Shrimp, Peeled And Deveined 2 tb Cilantro Pesto (See Recipe) 1 tb Fish Sauce (Nam Pla) Fresh Cilantro Leaves Heat a wok or medium skillet over medium-high...
maineasy
Ingredients4 items
Ingredients
- 3tbsp vegetable oil
- 1/2lbshrimp, peeled and deveined
- 2tbsp cilantro pesto (see recipe)
- 1tbsp fish sauce (nam pla)
Directions
- 1
3 tb Vegetable Oil 1/2 lb Shrimp, Peeled And Deveined 2 tb Cilantro Pesto (See Recipe) 1 tb Fish Sauce (Nam Pla) Fresh Cilantro Leaves Heat
- 2
Add the oil and swirl to coat the surface
- 3
When the oil is very hot but not smoking, add the shrimp and stir-fry until they begin to color on all sides, about 1 minute
- 4
Add the pesto and stir-fry until it coats the shrimp and begins to cook, about 1 minute
- 5
Add the fish sauce and toss the shrimp for another 15 seconds to mix it in
- 6
Transfer the shrimp and sauce to a serving platter
- 7
Sprinkle with cilantro leaves and serve.