🫙 From the Spice Rack
Fried Crawfish Tails
-- and deveined 1/2 c Sherry 1 1/2 c Flour 2 lg Eggs 1 pn Salt 12 oz Beer,...
maineasy
Ingredients8 items
Ingredients
- 11/2 c flour
- 2large eggs
- 1pn salt
- 12ozbeer, dark
- 1ds pepper, cayenne
- 1tbsp juice, lemon
- 1/2tsp mustard, dry
- 1/4tsp sauce, worcestershire
Directions
- 1
CRAWFISH---------------------------------- 1 lb Crawfish tails, peeled, -- and deveined 1/2 c Sherry 1 1/2 c Flour 2 lg Eggs 1 pn Salt 12 oz
- 2
Meanwhile, mix the cup of flour, eggs, salt and cayenne until smooth and slowly add beer to make the batter the consistency of pancake batte
- 3
Drain tails and roll in remaining flour
- 4
Shake off excess and dip in batter
- 5
Fry in hot oil until golden
- 6
Sauce: ====== Beat the yolks with lemon juice, mustard, Worcestershire and Tabasco
- 7
Slowly drizzle in oil to form mayonnaise base
- 8
Add hot water to stabilize the sauce