🫙 From the Spice Rack

Fisherman's Soup

Name: Fisherman's Soup
Ingredients: 1 tbsp olive oil; 1 cup finely chopped onion; 2 medium cloves garlic, peeled and; 1 (14.5 oz) can vegetable; 1/2 tsp salt; 1/8 tsp cayenne pepper; 2 lb red potatoes, halved and; 1 cup prepared croutons, crushed

1 tb Olive oil 1 c Finely chopped onion 2 md Cloves garlic, peeled and Minced 1 (14.5 oz) can peeled, diced Tomatoes, undrained 1 ts Fennel seeds, lightly Crushed 1/2 ts Dried thym...

maineasy

Ingredients8 items

Ingredients

1tbsp olive oil
1cup finely chopped onion
2medium cloves garlic, peeled and
1(14.5 oz) can vegetable
1/2tsp salt
1/8tsp cayenne pepper
2lbred potatoes, halved and
1cup prepared croutons, crushed

Directions

1
1 tb Olive oil 1 c Finely chopped onion 2 md Cloves garlic, peeled and Minced 1 (14.5 oz) can peeled, diced Tomatoes, undrained 1 ts Fennel
2
In a large pot, heat the olive oil over medium heat
3
Add the onion and garlic
4
saute 5 minutes
5
Add the undrained tomatoes, fennel seeds and thyme
6
Bring to a boil, reduce the heat and simmer 10 minutes
7
Add the broth-water combination, saffron, salt and cayenne pepper
8
Simmer 5 minutes

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