Fish: Salmon with Pistachio-Basil Butter
1/4 c Pistachios (about 1 ounce) 10 lg Fresh basil leaves or 1/4 - cup parsley and 2 tsp. - dried basil, crumbled 1 Garlic clove 1/2 c (1 stick) butter, room - temperature 1 ts Lim...
Ingredients
- 1/4cup pistachios (about 1 ounce)
- 10large fresh basil leaves or 1/4
- 1/2cup (1 stick) butter, room
- 6oz1-1/2-inch-thick
Directions
- 1
1/4 c Pistachios (about 1 ounce) 10 lg Fresh basil leaves or 1/4 - cup parsley and 2 tsp
- 2
dried basil, crumbled 1 Garlic clove 1/2 c (1 stick) butter, room - temperature 1 ts Lime juice 6 oz 1-1/2-inch-thick - salmon fillets 1/2 D
- 3
Add 1/2 cup butter and 1 teaspoon lime juice and process until incorporated into mixture
- 4
Season to taste with salt and pepper
- 5
Transfer butter mixture to small bowl
- 6
Refrigerated until well chilled (Pistachio butter can be prepared up to 4 days ahead.) Preheat oven to 400-degrees F
- 7
Butter 9x13-inch baking dish
- 8
Place salmon fillets in dish in single layer