🫙 From the Spice Rack
Fish with Vegetable Sauce
9 oz Carrots,grated 1 Egg Salt Pepper Curry powder 5 tb Breadcrumbs 22 oz Fish Filet 2 tb Lemonjuice Oil for frying 1. Sprinkle fish with the lemonjuice 2. Mix egg in a plate;add s...
maineasy
Ingredients4 items
Ingredients
- 9ozcarrots,grated
- 1egg
- 22ozfish filet
- 2tbsp lemonjuice
Directions
- 1
9 oz Carrots,grated 1 Egg Salt Pepper Curry powder 5 tb Breadcrumbs 22 oz Fish Filet 2 tb Lemonjuice Oil for frying 1
- 2
Sprinkle fish with the lemonjuice 2
- 3
Mix egg in a plate;add salt,pepper and currypowder to taste
- 4
Put the breadcrumbs in another plate and the carrots in another
- 5
Dip fish in egg first, than in the carrots and than in the breadcrumbs
- 6
5.Heat the oil and fry fish crispy on both sides
- 7
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-785-8098