🫙 From the Spice Rack
Fish Steamed In Napa Cabbage - *P Cooking Cla
12 Leaves Napa cabbage 1 lb Salmon fillets, skinned 1 lb Sole fillets, skinned 2 tb Olive oil 1 tb Lemon juice 1 ts Minced garlic 1/4 c Minced shallots or scallions 1/4 ts Pepper
maineasy
Ingredients8 items
Ingredients
- 12leaves napa cabbage
- 1lbsalmon fillets, skinned
- 1lbsole fillets, skinned
- 2tbsp olive oil
- 1tbsp lemon juice
- 1tsp minced garlic
- 1/4cup minced shallots or scallions
- 1/4tsp pepper
Directions
- 1
12 Leaves Napa cabbage 1 lb Salmon fillets, skinned 1 lb Sole fillets, skinned 2 tb Olive oil 1 tb Lemon juice 1 ts Minced garlic 1/4 c Minc
- 2
Drain and set aside
- 3
Cut the salmon and sole into 1/2-inch cubes, and set aside
- 4
Heat the oil in a small skillet over medium heat
- 5
Add the shallots and garlic, and saute, stirring frequently, for 5 minutes
- 6
Add to the fish, along with the lemon juice, pepper, salt, thyme and basil
- 7
Place 2 cabbage leaves overlapping slightly
- 8
Divide mixture in the center of the six sets of leaves