🫙 From the Spice Rack
Fish Soup (Kakavia)
3 l Water Salt Whole peppercorns 2 lg Onions; chopped 2 Garlic cloves; crushed 2 Leeks (optional) -- white part only 1 c Chopped carrot 1 c C...
maineasy
Ingredients8 items
Ingredients
- 3l water
- 2garlic cloves; crushed
- 2leeks (optional)
- 1cup chopped celery (with leaves)
- 1/2cup olive oil
- 2cup chopped, peeled tomatoes
- 2bay leaves
- 4sprigs parsley
Directions
- 1
Karen Mintzias 1 1/2 kg Fish trimmings 3 l Water Salt Whole peppercorns 2 lg Onions
- 2
chopped 2 Garlic cloves
- 3
crushed 2 Leeks (optional) -- white part only 1 c Chopped carrot 1 c Chopped celery (with leaves) 1/2 c Olive oil 2 c Chopped, peeled tomato
- 4
peeled & sliced Parsley
- 5
chopped -------------------------------FISH (SEE NOTE------------------------------- 1 1/2 kg Mixed whole fish 500 g Green lobster tails 500
- 6
Rinse well and place in a large pot
- 7
Add water, salt and 1/2 teaspoon peppercorns and simmer for 2 hours
- 8
Strain stock and reserve