🫙 From the Spice Rack
Fish Kabobs
16 Mushroom caps 2 Green peppers, cut in chunks 16 Chunks pineapple 3 O...
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Ingredients8 items
Ingredients
- 16mushroom caps
- 2green peppers, cut in chunks
- 16chunks pineapple
- 3onions, cut in chunks
- 3firm tomatoes, cut in wedges
- 1tsp salt
- 1/4tsp pepper
- 1/2cup oil
Directions
- 1
KABOB----------------------------------- 1 1/2 lb Bass / lean fish, cubed 16 Mushroom caps 2 Green peppers, cut in chunks 16 Chunks pineappl
- 2
Marinate fish for at least 1 hour
- 3
Thread onto skewers alternating fish with fruit and vegetables
- 4
Brush kebabs with remaining marinade
- 5
Place skewers on grill 4 inches above coals
- 6
Cook only until edges of fish begin to curl.