🫙 From the Spice Rack
Fish Broth (Brodo Di Pesce)
2 md Onions 2 md Leeks 2 tb Olive oil 1 lb Heads and bones from red -snapper, rockfish, cod, Flounder, porgy, or sea bass 1 tb Tomato paste Salt to taste 2 qt Boiling water 1 Celer...
maineasy
Ingredients6 items
Ingredients
- 2medium onions
- 2medium leeks
- 2tbsp olive oil
- 1lbheads and bones from red
- 1celery stalk
- 2sprigs fresh thyme (or 1 tsp
Directions
- 1
2 md Onions 2 md Leeks 2 tb Olive oil 1 lb Heads and bones from red -snapper, rockfish, cod, Flounder, porgy, or sea bass 1 tb Tomato paste
- 2
Rinse leeks, remove green tops, and reserve white parts for another use
- 3
COOKING: Heat oil in a 6-quart soup kettle
- 4
Add onions and saute over medium-high heat until softened, about 2 minutes
- 5
Add fish heads and bones and saute until golden, about 5 minutes
- 6
Stir in salt and tomato paste
- 7
Add the boiling water to the soup kettle
- 8
Cut the celery stalk in half and add it to the soup along with the thyme and leek greens