Fillet Of Salmon with Anchovies and Tomatoes
1 lb Salmon, fillets, trimmed, -- skin removed, cut into -- 2 ounce pieces on a -- diagonal Flour, all purpose 1/4 c Butter, clarified ** 1/4 c Wine, white, dry 1/2 c Cream, whippi...
Ingredients
- 1lbsalmon, fillets, trimmed,
- 1/4cup wine, white, dry
- 1/2cup cream, whipping
- 3ea anchovy, fillets, chopped
- 1/2medium tomato, ripe, cored,
Directions
- 1
1 lb Salmon, fillets, trimmed, -- skin removed, cut into -- 2 ounce pieces on a -- diagonal Flour, all purpose 1/4 c Butter, clarified ** 1/
- 2
Pat salmon dry with paper towels
- 3
Dip 1 side of each piece in flour, shaking off any excess
- 4
Heat the clarified butter in a large skillet over medium-high heat
- 5
Working in batches if necessary, saute salmon floured side down, shaking the skillet occasionally to break the fish loose of the bottom, unt
- 6
Transfer to warm serving plates, blotting up any excess fat from the fish
- 7
Keep warm
- 8
Pour off butter from the skillet and add wine, scraping up any browned bits