🫙 From the Spice Rack
Deviled Crab
1 lb Louisiana crabmeat 2 T Onion,chopped 2 T Flour,all-purpose 1 T Lemon juice 1 t Worcestershire sauce 3 dr Tabasco sauce 1 pn Cayenne pepper 1 T Parsley,chopped 3 cn Crabmeat(6....
maineasy
Ingredients8 items
Ingredients
- 1lblouisiana crabmeat
- 2tsp onion,chopped
- 2tsp flour,all-purpose
- 1tsp lemon juice
- 1tsp worcestershire sauce
- 3dr tabasco sauce
- 1pn cayenne pepper
- 1tsp parsley,chopped
Directions
- 1
1 lb Louisiana crabmeat 2 T Onion,chopped 2 T Flour,all-purpose 1 T Lemon juice 1 t Worcestershire sauce 3 dr Tabasco sauce 1 pn Cayenne pep
- 2
Thaw frozen crabmeat or drain canned crabmeat
- 3
pick over. 2
- 4
Cook onion in tablespoons butter until soft, then blend in flour. 3
- 5
Add milk gradually and cook until thick, stirring constantly. 4
- 6
Stir in lemon juice and seasonings. 5
- 7
Stir a little of the hot sauce into beaten egg
- 8
add egg mixture to remaining sauce, stirring constantly. 6