🫙 From the Spice Rack
Cumi-Cumi Isi (Stuffed Squid)
1 lb Squid, fresh 3/4 lb Snapper fillets 1 Garlic clove 1 Egg white 1/2 t Salt 1/4 t Pepper, white Nutmeg; dash 2 Shallot 2 Thai chile, fresh 3 Candlenut 2 Lemon grass, stem Oil; f...
maineasy
Ingredients8 items
Ingredients
- 1lbsquid, fresh
- 3/4lbsnapper fillets
- 1garlic clove
- 1egg white
- 1/2tsp salt
- 1/4tsp pepper, white
- 2thai chile, fresh
- 3Candlenut
Directions
- 1
1 lb Squid, fresh 3/4 lb Snapper fillets 1 Garlic clove 1 Egg white 1/2 t Salt 1/4 t Pepper, white Nutmeg
- 2
dash 2 Shallot 2 Thai chile, fresh 3 Candlenut 2 Lemon grass, stem Oil
- 3
for frying 1 c Coconut milk Fat grams per serving: Approx
- 4
Cook Time: 1:20 Clean the squid
- 5
Wash under cold running water and dry thoroughly
- 6
Remove the skin from the snapper (ensure no bones remain) and cut the meat into tiny pieces
- 7
Crush the garlic
- 8
Beat the egg whites lightly, add the snapper and garlic and season with salt, white pepper and nutmeg