🫙 From the Spice Rack
Crockpot Crab Soup
Ingredients 2 cup crabmeat, flaked, picked 2 cup milk 2 cup half-and-half 3 tablespoon butter 2 each lemon peel strips 1/2 teaspoon mace, ground 1 salt and pepper 2 tablespoon dry ...
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Ingredients5 items
Ingredients
- butter, approx
- milk, approx
- salt, approx
- lemon, approx
- pepper, approx
Directions
- 1
Ingredients 2 cup crabmeat, flaked, picked 2 cup milk 2 cup half-and-half 3 tablespoon butter 2 each lemon peel strips 1/2 teaspoon mace, gr
- 2
stir well
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Cover and cook on Low setting for 3 to 5 hours
- 4
Just before serving, stir in sherry and crumbs to thicken
- 5
Makes about 2 quarts
- 6
Note: You may also add shrimp to this soup for variation.